This healthy, protein-packed cake is as delicious as it is nourishing! Made with almond and coconut flour for a naturally light and moist texture, this cake is sweetened with erythritol, giving it a rich vanilla flavor without the sugar overload. Greek yogurt adds creaminess, while eggs and protein powder boost the protein content, making each bite satisfying and guilt-free. Topped with a silky whipped Greek yogurt frosting, this cake is the perfect way to celebrate without compromising health. Indulge, glow, and enjoy every slice! 🎂💛
12 portions
Serving Size: 65 grs
- Caloríes: 190 kcal
- Proteín: 10g
- Carbs: 5g
- Fat: 15g